• Assists with preparing and serving meals
• Sets tables, plates, beverages, and desserts
• Cleans kitchen, dining room and kitchen equipment
• Washing dishes, tables, floors, and maintains a clean working area
• Assists in receiving and storing food orders
• Restocks fridge Labels and stores away leftover food
• Answers the telephone and residents' calls
• Refills chemicals as needed
• Documents all necessary information in communication binder
• Completes general food services and cleaning tasks to support department
• Participates in workplace inspections, department record keeping and safe work practices
• Keeps self and others healthy and safe according to the Work Safe Alberta’s Worker’s Guide ‍
• Supports the Workplace Health and Safety Management System
• Ensures compliance with health and safety by being compliant to policies, standards, practices, procedures, rules and legislation

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